From View:
Abano Terme: this is the spa mud most important in Europe. Abano Terme was known in Roman times (it used to be called Aponus from the greek "ąponos" which means take away the pain) for its curative properties of water and mud.
The town of Abano is characterized by beautiful buildings and is framed in a very picturesque hillside. Its peculiarity is, however, the water that comes from the Piccole Dolomiti, penetrates into the subsoil up to 3000 meters and then go up to a temperature of 87 ° during this lifts the water is enriched with valuable minerals and chemicals. Hotels in Abano Terme all have their own spring and are equipped with the best facilities for mud also provide many services that help to make your stay more enjoyable.
Jesolo: Jesolo offers 15 km of beach with fine golden sand of dolomitic origin hosting every year a huge amount of tourists. Is proposed, a lot of hobbies and pastimes and many sturtture (there are more than 350 hotels) in order to make the stay enjoyable for tourists of all ages. Is offered every evening performances, events, and there are areas open at all hours of the day or night. From 20 to 6 Jesolo pedestrian becomes an island where you find fun, entertainment and lots of fun.
Bassano del Grappa: Bassano del Grappa is a localtą in the province of Vicenza characterized by an architecture of Venice and located within walls which bear witness to the development of the city of Roman origins. This city is symbolized by the Ponte degli Alpini, a work of formidable known architect Andrea Palladio and the famous Grappa become a DOC.
|
Cuisine and Wines:
The Venetian cuisine is very diverse due to the geographical position of this region: it is both flat mountain fish dishes.
Among the pasta dishes are rice, vegetable soups, polenta, gnocchi and "bigoli", typical Venetian pasta like spaghetti big and rough. Among the latter we find the fish "sardelle, eels and the " cod Vicentina ", stockfish cooked with onion, grated cheese, parsley and seasonings. Regarding the latter meat recipes are based on game and poultry, and a typical recipe is the "pastizada veronese de caval", a stew made of horse meat cooked in a sauce very aromatic.
Among the sweets you mention the famous pandoro veronese and the "compass vicentino, sweet donut-shaped flavored with marsala, prepared for the feast of Easter. Among the wines we recommend Bardolino, Cabernet, Merlot, Valpolicella and Recioto. |