Sardegna
Sardegna Located strategically at the center of the western Mediterranean Sea, Sardinia was from the very dawn of human civilization a forced landing for those sailing from one shore to the Mediterranean Sea in search of raw materials and new markets. Its territory is rich in forests, water and important minerals, was a place of major settlements, and natural moorings off the coast turned out to be essential for ships passing on direct routes to other ports.
  

Carbonia-Iglesias

Cagliari

Ogliastra

Olbia-Tempio

Medio Campidano

Nuoro

Oristano

Sassari
From View:  Nuraghe: this is a prehistoric building a defense that remains is found only in Sardinia. It has a conical shape made up of stones arranged in rows. Inside there is a circular room that can be high from 5 to 25 meters preceded by a space dedicated to the soldiers who stood guard. Opposite the entrance is a staircase up to the top of the nuraghi and running all around the facility. The name of these buildings comes from the Sardinian word "Nura" which means svavare or accumulate. Americans are about 7000 monuments nuragici built in several different eras.

Costa Smeralda, this is the name that is given to the coast which is located northeast of Gallura (Sassari province) with the clarity of its waters. E 'formed by many inlets, islets and rocks that hide the white sand beaches including the famous Cala di Volpe bay. Currently offers a lot of resorts and hotels. The two most popular are the Costa Smeralda Porto Cervo and Porto Rotondo.

Gennargentu National Park: This is a protected area that Torva in the north-west in the province of Nuoro. There are mountains (such as Marmora 1834 meters high) and a rich marine ecosystem. The vegetation is very diverse and includes areas of Mediterranean, but also examples of mountain vegetation. Regarding the fauna there are mouflon, eagles, monk seals, and falcons of the queen.

Cuisine and Wines:   Something sacred was, in Sardinia, the preparation of many types of bread, the thin sheets of unleavened bread of friable "paper music" to the various breads made especially for so many occasions and holidays, as in a rite cooked lamb meat , guinea pig and a spit moufflon or interned between hot stones in a stuzzicante effluvium of myrtle and other aromatic plants.

The first courses, which are like brothers in the rest of Italy, taking on the characters and their "malloreddus", "culingiones" and "angiulottus" you are delicious fragrance of sauces in which, sometimes, come triumphantly lobster or bottarga tasty. The fish dishes are the clear favorites from the surrounding sea, which provides valuable raw material for tasty specialties such as "bunida" the "buttatiga" and "cassola". Sweets meet the eye and the palate and the wines bear the strong imprint on this earth and its sun.

Torrone is made with honey, toasted almonds, egg white, hosts and is part of the Christmas menu sardo witnessing the best tradition of desserts in Sardinia. The festival taking place in different countries of this island without the ubiquitous greedy Torrone not have the same taste.

dp