Lazio
Roma The history of Lazio is deeply marked by the History of Rome, both for what it represented for the region in its millennial take place, both for what caused this story with the consolidation of temporal power of the Catholic Church, this millennium, and for the strong symbolic meaning and ideology that Rome came to practice for the Kingdom of Italy and Fascism, but also for the modern Republic of Italy.

Frosinone

Latina

Rieti

Roma

Viterbo

  
From View:  Rome and its monuments of which we mention only the most: The Colosseum, The Vatican City with the famous Vatican Museums and Sistine Chapel painted by Michelangelo Buonarroti, The Trevi Fountain, Fori Imperiali, Piazza di Spagna and Piazza Navona.

The excavations of Etruscan Tarquinia in the province of Viterbo.

The Lake of Bolsena: The largest lake in Lazio, which has originated from an extinct volcano. There are two small islands, and the Bisentina Martana un'incontaminata characterized by Mediterranean scrub.

Lake Bracciano: This is the most famous lake in Sydney for its rich surroundings of natural beauty and archaeological evidence.

Cuisine and Wines:   Speaking of cooking laziale mean to refer to a Roman cuisine, which in itself does not exist, but is instead a rich and tasty summary of the region's culinary traditions infoltito from flat regions or communities distant countries represented dall'Urbe. So the spaghetti carbonara, which are home to Rome, Umbrian origins, the famous "bucatini all'amatriciana" are dall'Abruzzo by Amatrice, pasta with ricotta is simple desc of the countryside such as rigatoni and the paiata the fettuccine.

Ancient, humble but full of flavor and substance tripe (Roman), while vigorous and full of panache are the latest to pen 'angry and recent spaghetti alla Puttanesca, plates unfailing cheerful and abundant in typical trattoria in Trastevere.

It then courses are linked to the most ancient and popular peasant traditions such as the exquisite "tail to vaccinara" tasty "saltimbocca", simple but good "beans with COTICH, the abbacchio said" the scottadito ", the" budelline roasted lamb "and the great variety of fresh vegetables, fried or stuffed and are in season to taste fresh beans eaten raw with pecorino inevitable.

In the distance is as much cooking seafood that is in Rome and artichokes "the Jewish" from time immemorial are a gift of flourishing Jewish colony in the capital. The Roman also provides good cheese as well as wines known throughout the world, and there are - even if they have roots far - excellent sweet worthy conclusion to a good meal.


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