From View:
The beautiful environment, a mild climate, with few comparisons in the world, the archaeological evidence, the historical and artistic riches, the proverbial gastronomic heritage, the great events of contemporary art, music, entertainment in the heart of Europe and the Mediterranean, Campania stops enchant guests and curious travelers as the legendary siren, Parthenope, from which the myth originated.
"Land of all fecondissima" the ancients called it, Campania felix diaries of travelers of the Grand Tour distintitivo But the nature of this goal is the extraordinary variety of unique historical charm millenarians of superb natural landscapes, dotted by monuments no coincidence between the most famous and popular in the world: Mount Vesuvius, Pompeii and Herculaneum with his foot, and the enchanted Golio, closed between the Sorrento Peninsula and Amalfi Coast, Capri and the tuff Phlegrean with Ischia and Procida, the Reggia di Caserta superb ...
Naples, the capital of the South for several centuries, remains, of course, the heart of this tremendous opportunity for anyone willing to travel with the eyes and mind open, in search of new stimuli.
But in other areas of the region offer the visitor emotions equally surprising, with the further beneilclo often quiet destination known and less crowded: Salerno, with the medieval center, the waterfront, the ambitious projects of urban revitalization in the context of a vast province, where the broad plain of the Sele leaves behind the lush natural all'Oasi Ciiento; and Sannio Benevento, interweaving uncommon environment of sharp, ancient civilizations and gastronomic traditions that do not cease to innovate: Avellino, nell'lrpinia mountain , the green heart of Campania, jealous guardian of traditions, festivals. authentic folklore, the Terra di Lavoro, with the magnificent Royal Palace and the Bourbon park designed by the genius of Vanvitelli, with rare gems of the caliber of the village of Casertavecchla and of Capua, and yet, unless you where it matters, dark caves, castles historians, ancient shrines and religious sites of great charm and as Monteverglne Pietrelcina.
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Cuisine and Wines: The cooking chamber is above all the cuisine of Naples, cheerful, bright like the city, with simple and rich in fantasy.
Above all specialties dominate the pizza and spaghetti, which, although not exclusive home of the Campania region, have become over time in Naples a kind of national dish, surpassing by far the equally good "gattò" potatoes, the mozzarella in a carriage, the " 'mpepata" of mussels, the fusilli vesuviani and the sumptuous "sartù" discussed by rice roots.
Pizza varieties are known, an official whose inspiration, cooking over a wood fire, they flavor the surface with tasty ingredients, and is universally known, the red "pommarola", to be paid "in a cup" to the steaming pasta.
The famous Neapolitan pastries with delicious sfogliatelle and struffoli offer opportunities to taste sweet pastry of an art that has been making even far from Vesuvius, along with pizza and spaghetti, along the migration routes of the whole world. |