Calabria
Località in Basilicata The first traces of life in Calabria date back to give evidence as Palaeolithic finds in the caves of Scalea and the graffiti of the "Bos primigenius" on Papasidero a figure of a bull carved in the rock 12,000 years ago.
During the era of the metals reached new people, one of the most important dates from this period is the set of Torre Galli around Vibo Valentia.

Catanzaro

Cosenza

Crotone

Reggio Calabria

Vibo Valentia

From View:  Calabria has large green areas, where nature makes its course undisturbed. In the northernmost part of the Pollino massif with its splendid National Park seems to dominate, powerful and mysterious, the whole region to its feet. In the center, instead, here is the vast plateau of the Sila cloaked by coniferous forests and protected forests.

High cliffs and beaches that stretch as far as the eye: the Calabrian coast offering very different scenarios, but all kissed by a crystal clear sea. Along both coasts, one after another, like pearls of a necklace, many tourist resorts.

Thus, on the Tyrrhenian coast, departing from Praia a Mare, near the Lucania, meet Scalea, Diamante, Paola, San Lucido, Amantea, Falerna Marina, Tropea, Capo Vaticano to arrive later in Reggio Calabria, but only after visiting the Scilla beautiful, shrouded in myth and guardian of the Strait of Messina. The Ionian coast town has considerable landscape value, as Capo Rizzuto or Castella, where the remains of the fortifications and the castle on an island, creating a unique atmosphere of great charm.

The history and art have left a legacy much in these areas, being formerly part of Magna Grecia. Interestingly, the archaeological heritage, symbolized by the famous bronze statues of Riace and whose testimony is kept large to the National Museum of Reggio Calabria.

Cuisine and Wines: That Calabrian cuisine is authentic and imaginative, strong flavors and decided, where they found the various wonderful mixtures culure that during the seconli have permeated the region. The pastes are mostly prepared at home and what are the many sauces and sauces with which they are served. In mountainous areas, in calabria, you must taste the various dishes made of mushrooms, the most noble and Fragrant "Porcino of Silas" mushroom "ROSITI".

Even the fish, the Coemar and Tuna dipreparare thousand ways and taste the swordfish, fried fish, soups, sauces and the various rolls baked, dishes are not to be missed. Among the desserts the most careatteristico is "Cozzùpa" that people often have shaped human or animals. The list of desserts is numerora: Nougat with honey or compittu, mostaccioli, nepitelle, "sweet dough stuffed with walnuts, raisins, chocolate and spices, the pitte 'nchiuse, grain pasta and ricotta.


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